I’m crawling to the finish line, with shades on ‘cause nearby houses are competing for the most shockingly bright-lights display, which means every dive bar flashing a Miller Lite sign within a five-mile radius has officially collided with Vegas—and shined a powerfully condensed version of that disaster through my tiny kitchen window.
While I’m making cookies.
And cookie parts are flying everywhere—they’re in my socks and in my hair.
Also, Alex is learning to play “Jolene” on his guitar, so there’s a lot of stopping and starting between each flash. A lot of angst. A lot of soul. A lot of “don’t-take-my-man-or-my-cookies” energy.
So, yeah. It’s getting all wild up in here. (The cat has mistakenly tried to take refuge behind my legs. He has no idea.)
As you can see, this is no time to experiment. No time to sass Betty Crocker or draw horns on her bouffant hairdo. Instead, it’s time to make do—to go with the tried and true. So I’m signing off, with a favorite blog post of mine from the Fixin’ Leaks and Leeks recipe box. It contains all of my Christmas cookie recipes—along with cautionary tales about butter and “baking” with raw rum: Butter Bumbles and Cookie Crumbles. Enjoy!
Your Turn: What’s one of your favorite tried-and-true recipes?
I had no idea that cookies were such a big thing at Xmas in US. Everyone on here has cooked zillions!
LikeLiked by 1 person
Yes–everyone bakes themselves crazy this time of year:)
LikeLiked by 1 person
i so love reading your posts. keep up the cookies. feed the cat!!
LikeLiked by 1 person
Thank you so much! I will definitely give the cat some good food and treats, but he mostly eats attention:)
LikeLike
I hope you and the family have a magnificent Christmas celebration. I look forward to more of your posts in 2022.
LikeLiked by 1 person
Thank you! You too, Gary! And I can’t wait to see the recipes on your blog for 2022!
LikeLiked by 1 person
My most tried-and-true? Why, the Tollhouse chocolate chip recipe that comes on the bag, of course!
LikeLiked by 1 person
There is nothing wrong with that:)
LikeLiked by 1 person
I’m glad you concur!
LikeLiked by 1 person
Haha. What could be better than eating those cookies and listening to Jolene? (Though I might prefer Dolly’s version.)
LikeLiked by 1 person
I love that song! And Dolly is awesome.
LikeLike
Dolly Parton seems like a wonderful person, but that song would make me stuff cookie batter in my ears. I like the idea of Betty Crocker knocking back a few with Captain Morgan, brainstorming new rum cookie recipes.
LikeLiked by 1 person
Ha! And, yes–I could see Betty Crocker and Captain Morgan hitting it off.
LikeLike
(The cat has mistakenly tried to take refuge behind my legs. He has no idea.) –This is my favorite part!
We are not doing tried and true. This year my daughter wants to attempt “pumpkin cake.” Did you even know that was a thing? We’ll see how it goes.
LikeLiked by 1 person
I can’t wait to find out how your pumpkin cake turns out!
LikeLiked by 1 person
Gosh, me neither. I hope it’s good! Eek.
LikeLiked by 1 person
Shortbread–I have a great recipe for gluten-free, but I’ve been too busy this year to actually bake:-(
LikeLiked by 1 person
I absolutely love shortbread!
LikeLiked by 1 person
The tried and true? Chocolate chip never fails, no matter what time of year! 🙂
LikeLiked by 1 person
I agree!!!
LikeLiked by 1 person
Every country has its own “dessert” for Christmas, but cookies suits with everything 😉
LikeLiked by 1 person
Cookies are so magical and fun!
LikeLiked by 1 person
Thank you for sharing!!.. as I am not a chef my favorite recipe is Monkey Bread, it is good for any day… 🙂
Hope you and your family have the mostest wonderful holiday and Christmas ever filled with love and happiness and until we meet again…
May love and laughter light your days,
and warm your heart and home.
May good and faithful friends be yours,
wherever you may roam.
May peace and plenty bless your world
with joy that long endures.
May all life’s passing seasons
bring the best to you and yours!
(Irish Saying)
LikeLiked by 1 person
You’re welcome! I love monkey bread–it’s such a delight. Thank you for the lovely poem, too:) Cheers!
LikeLike