O, Canada! Blue-Ribbon Maple Leaf Cookies: A Re-Blog of Sorts

Pools made of maple butter must exist in the Canadian countryside because the first time I bit into a mass-produced, “made-in-Canada” maple leaf cookie, I imagined myself swimming in one. “Canada is amazing!” I shouted. “How do they do this?” Any other store-bought cookie is dry and crumbly, leaving me with a generic, processed, flour-coated… Continue reading O, Canada! Blue-Ribbon Maple Leaf Cookies: A Re-Blog of Sorts