Boozy pops are what tiki-bar backyard dreams are made of. For some reason, my Facebook newsfeed is flooded with tempting images of adult popsicles, such as mojitos on a stick and frozen Frangelico. I don’t know what I did to be bombarded with “boozy pop” recipes, videos, and headlines on Facebook, but I admit I… Continue reading Summertime Frozen Cocktails on a Stick

Wine-spilling season is upon us as I throw my doors open for a neighborhood book club meeting, and I’m hoping it’s as wild and carefree as I’d always imagined. I’ve wanted to be the kind of hostess who could say, “Don’t worry about spilling the wine. I have a miracle product that takes that stain… Continue reading Book Club Planning: Wine Will Spill.

The dishes in the dishwasher may be dirty, but that’s no reason to resort to boring and ugly methods for warning people about the bacteria-laden dangers slathered onto the plates and utensils inside. There are more aesthetically pleasing ways to protect the members of your family who reach directly into the washer and eat from… Continue reading Craft Alert: Magnetic Reminders

The hunt for Easter goodies took a dark turn when I discovered that all of the grocery stores in my area no longer carried the No Pudge! (fat free) brownie mix that I rely on for easy, “healthy” brownies. They’re the perfect treat for ending a Peeps-jellybean-mimosa-fueled binge on Easter Sunday morning. In fact, this… Continue reading Easter Bunny Parade Brownies with Clouds of Chocolate Pudding Recipe

First-class services have been provided in the bedroom lately and I want to tell Nate that I’ve noticed and—me likey. What better way to show my appreciation for Nate’s amazing bedroom arts than to write a blog post that only the public can see? Yes, I’ve decided that the world has to know about Nate’s… Continue reading The Art of the Turndown Service

Snorkeling in a “kiddie-lagoon” in Kauai is no longer mild fun when someone asks if I’ve seen the barracuda. The enthusiastic, kind-hearted stranger who really, really wants me to share this barracuda moment with her insists that barracuda don’t really hurt people. However, she also tells me that another man at her hotel made the… Continue reading Swimming With and Eating Scary Things in Kauai, Hawaii–and other Vacation Adventures/Tips

Reckless and outrageous culinary threats often spew from my mouth after my first Coke in the morning and today is no different. Nate and Alex are getting ready to go to a swim meet and I’m thinking of ways to entertain myself while they’re gone. So, just as they leave, I down another caffeinated, buzzy… Continue reading Orange Vanilla Obsession

If I want my insides to burn and brine as they float through a vermouth and pimento slurry, I’ll order a classic cocktail.  The classic cocktail always sounds like a good idea, but often, it leaves me disappointed or it just tastes like medicine to me. For this reason, over the years, I’ve settled for… Continue reading Nate’s Mai Tai Recipe

St. Patrick’s Day is a grueling test of my memory, coordination, and magical home-making skills. Green beer helps. However, most of the magical shimmering shamrock shenanigans happen before I can even get a glass of beer. When the first golden rays of the day come a shinin’ through the bedroom window on March 17th, I… Continue reading Taking the Leprechaun Ambush Down a Notch

When a particularly thick and stubborn potato blew out the motor of my electric spiralizer, I pressed every button on the device, hoping to startle it into submission because obviously, it was just confused. One potato could not possibly defeat a finely crafted hand-held appliance that turns ugly vegetables, like zucchini and turnips, into glorious… Continue reading The Death of the Spiralizer–Or Maybe It’s Just Sleeping