
Here we come a caramel-ing! Rivers of snow-white sugar—hailing from a wild night at Santa’s workshop—hit a Pacific Northwest bomb cyclone, and shorted out the electricity in at least twenty different counties in Western Washington.
Luckily, the Fixin’ Leaks and Leeks Team is handy with a bucket and spoon, ready to catch falling confections, stuff them inside cookies, and go door to door singing of wassail, figgy pudding, and wind-up radios that play funkadelic jazz music when the lights go out.
Gosh by golly, a caramel sandwich cookie IS jolly! It’s a festive way to start a cookie countdown to Christmas! These cookies are officially known as “alfajores,” but we call them gut-busters. They will fill your belly and then some—and you will be so happy.
For this recipe, I followed the “Alfajores (Dulce de Leche Sandwich Cookies)” recipe on allrecipes.com—and I didn’t make any additions or substitutions. The recipe calls for finding already made dulce de leche (caramel made from sweetened condensed milk), but you can make the dulce de leche easily enough. I found a recipe that called for placing sweetened condensed milk into a pie plate or glass dish and cooking it for about 1 ½ hours at 400° Fahrenheit.
But after celebrating Thanksgiving with a big meal and attempting a Rockettes kick line during the televised Macy’s Parade (my favorite tradition), I was plum tuckered out. So, this mama bought the dulce de leche in a can—and it tasted great!
Results: It doesn’t take much to be really happy—or full. Just one of these cookies, and you’ll be sent to stupefied splendor saying, “Num, num, num, nummmmmmm.” The cookie part of the sandwich is the perfect blend of buttery, flaky shortbread, and the caramel inside adds that smoothness and extra bit of sweetness everyone needs this time of year.
Serve these with:
–A jug of reindeer sightings
–Red and green sparkly headbands
–Sleighs full of eggnog (spiked with rum, if so inclined)
–A raucous snowball fight
–Snow pants
–That sweater in your drawer that’s festooned with elves on skis and Santa on a surfboard
–Troughs of paper snowflakes to dip in vats of glitter
Your Turn: Name a treat that makes you happy.
yummm
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🙂
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Chocolate chip cookies, of course!
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They are a hit with the Fixin’ Leaks and Leeks Team, too.
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I will definitely try this at Christmas! Thank you!
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Hope you love it! 🙂
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Your cookies look great. They put me in mind of Tres Leches cake, which I’d never had until a few years ago. Delicious!
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Oh, the tres leches cake is soo good!
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Prior to adopting a low carbohydrate lifestyle, a vanilla slice would always brings a smile to my face. If you’re not familiar with this Australian treat, Wikipedia has a reasonable description.
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Yum!
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I can’t help but think your favorite part of these posts is the “Serve these with” part. 😛 You certainly sold me on these cookies! Now I just to scramble together a raucous snowball fight!
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I do enjoy that “serve these with” part 🙂 I hope you win the snowball fight!
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Haha, thanks! Just finding snow around here would be a win. 🙂
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Great title. 😊 And these cookies sound very seasonal and delicious. Thanks for sharing.
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Thank you!
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Looks like you’re plunging straight from Thanksgiving into Christmas. How jolly, Cecilia!
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🙂
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I think you need a mug of cocoa to go with these cookies!
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Definitely!
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I’m pretty sure Santa would love these…
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There won’t be any left, though! 🙂
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Well, we’ll have to make another batch!
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Cookies are looking testy 👍👍
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Thank you! Can’t believe they’re gone already!
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Wow
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Those cookies look perfect for the holiday and I’m sure would pair well with a large glass of red wine. As does everything. 🙂 Great post as usual, Cecilia!
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Thank you so much!
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Thanks for the recipe—I’m definitely going to try this! Shortbread AND caramel? Maybe a little sea salt on top too!
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You’re welcome! Hope you enjoy them 🙂
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Oh, how much I love alfajores 😍
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Me, too!
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